Roasted Vegetables Recipe

Roast up some vegetables for a healthy side that everyone will love! Featuring vibrant colors and perfectly seasoned veggies, this recipe is one you’ll want to prepare again and again.

Roasted Vegetables Recipe

Ingredients you will need:

  • 3 carrots, cut into large chunks
  • Brussels sprouts, halved (or veggie of choice)
  • Butternut squash, cubed
  • Red potatoes, cubed
  • Red onion, halved and thickly sliced
  • 2 T. fresh rosemary, chopped
  • 2 T. balsamic vinegar
  • Extra virgin olive oil
  • Salt and pepper or season salt

Preheat oven to 425 degrees. Peel 3 carrots and cut into large chunks.

Jess peels a carrot with the Rada Vegetable Peeler.

Cut butternut squash and potatoes into cubes.

Jess cuts vegetables with the Rada French Chef.

Thickly slice a red onion and halve Brussels sprouts. Chop or cube any other fresh veggies you might want to add.

Jess cuts an onion with the Rada French Chef.

Season with salt and pepper or season salt, as well as 2 tablespoons fresh rosemary and 2 tablespoons balsamic vinegar. Place in oven for 30 minutes or until vegetables start to caramelize. Remove.

Jess seasons a vegetable dish in the Rada Rectangular Baker.

Serve and enjoy!

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